About Agricultural Gypsum
Agricultural gypsum (Calcium Sulfate) is a natural soil conditioner widely used to improve soil structure, reduce compaction, and enhance overall soil fertility. It provides essential nutrients like calcium and sulfur that are vital for plant growth.
Gypsum helps break up heavy clay soils, allowing better root penetration and improved aeration. It also reduces soil crusting and increases water infiltration, ensuring that crops receive adequate moisture even during dry conditions.
Regular application of gypsum improves crop quality, increases yield, reduces erosion, and supports sustainable farming practices. It is safe, environmentally friendly, and suitable for all types of crops including wheat, cotton, mustard, vegetables, and fruit plants.
- ✔ Corrects soil salinity problems
- ✔ Supplies calcium without changing soil pH
- ✔ Improves soil drainage
- ✔ Promotes strong root development
- ✔ Enhances nutrient absorption
